Grade 11 fondant cakes

gingerbread houses on the way ...

Infectious Smile!

Thank You Brenda!

One of our long serving caretakers, Brenda, is leaving. Our department made this cake for her.

Gingerbread House Project

Here is a copy of the presentation I showed in class when explaining the gingerbread house project.

Apple Strudels from scratch

100% whole wheat loaves

Our grade 11 classes made these beautiful loaves. They taste as good as they look.

Whole wheat

Here are the cute loaves the students took home.

Grade 11/12 Dessert Presentation--Swans!

And a big thank you to two of our most loyal customers, Ms. Yamashita and Mr. Short!

Grade 11--dessert presentation

Today our students had a chance to try their hands at dessert plating, garnishing and composition. Here are a few of the results.

Another (too) busy weekend for Mrs. Harvey

Taiwanese Students' Visit

We had a great day with our visiting students from Taiwan. They made Canadian style Halloween treats!

Halloween Bake Sale

Cookie Monster cake

I've been wanting to make this ever since Makellia made it in my class last year. Here's my version, to feed my family and friends ....

Part two: Icing a black forest cake

Grade 10s decorate their first cakes

Filling a cake--my demo from class for those who missed it.

This is pretty long, I know. After some students were called down to a meeting, I decided to video the presentation so I don't have to explain it all again tomorrow!

orange chiffon cake

Our new braided 100% whole wheat bread

I've been discussing with students about how much harder it is to get a really good whole wheat loaf than a white one. It's also hard to get them ready in time for lunch, so these babies are proofing in the fridge overnight. Let's see how they turn out when we bake them tomorrow!

My daughter's first cake

My big girl made her first devil's food cake by herself this weekend.

More wonderful cakes